CNY Cookies

I don't know how did 1st January 2012 came and before I knew it, it was 2 weeks before CNY. I am so behind schedule of my cookies-baking. I would hide in the kitchen every night from 11pm onwards and slowly enjoy the time alone rolling up my pineapple tarts, creaming butter and sugar and moulding my Kuih Bangkit piece by piece. Its always about 3am that I finish packing the cookies, clean up, shower and crawl into my lovely king sized bed. 

Other than those pretty easy Florenta Almond Thins, these are the cookies I bake: 

Lastly, I would like to wish all of you a very Happy Chinese New Year, 

恭喜发财，心想事成！