I used fresh minced chicken and carrots as my main ingredients. I also added in some dried oregano found in my kitchen for some nice fragrance and aroma.
For the frosting, I mashed up some potatoes with unsalted butter and use as a doggie-friendly-frosting.
The cost of the cake cost a bomb as its a 100% meat cake, something like a human meatloaf.
I will be submitting this recipe to Aspiring Bakers #16: Fun with Fondant! hosted by Yvonne of iceamericanos.