I used fresh minced chicken and carrots as my main ingredients. I also added in some dried oregano found in my kitchen for some nice fragrance and aroma.
For the frosting, I mashed up some potatoes with unsalted butter and use as a doggie-friendly-frosting.
The cost of the cake cost a bomb as its a 100% meat cake, something like a human meatloaf.
I will be submitting this recipe to Aspiring Bakers #16: Fun with Fondant! hosted by Yvonne of iceamericanos.
Cake for dog with fondant? Really costly
ReplyDeleteLet's not even talk about the butter and meat, LOL.
Haha.. but there are many dog owners that are willing to pay for it.
ReplyDelete