Using a 1.5 litres slow cooker, I manage to produce a soft, melt in the mouth yummy porridge.
This porridge is not only for babies but can be eaten by adults as well. I ate some of it for lunch with fermented bean curd. So yummy!
|The orange thingy are dice carrots and the green ones are peas.|
Brown Rice and Millet Porridge
(Yields about 360ml)
1/4 cup Brown Rice
1 tbsp Millet
1 litre of Hot Water
1. Wash brown rice and millet till water turns clear.
2. Put the grains into the slow cooker and pour in 1 litre of hot water.
3. Cook on "auto" mode for 4 hours or "high mode" on 2 hours.
Alternatively, u can use a kitchen timer and manipulate the cooking time.
My baby used to take her brunch at around 10-11am. So what I did was to prepare everything in the slow cooker before I sleep and set the timer to cook at 4am till 9am.
Before serving, add in some frozen puree like carrots or pumpkins for a yummy meal!