That sums up about what happened and u could see this recipe is really easy to make and taste good as well.
|Its a keeper!|
Nigella's Chocolate Chocolate Chip Muffin
(Adapted from:The Kitchen 70's)
(Originally from: Nigella Lawson)
**Make about 6 muffins
250gm Cake Flour
10gm Cocoa Powder (If you are a chocolate lover, can increase the amount to 20gm)
2 tsp Baking Powder
1/4 tsp Baking Soda
1 Whole Egg
90ml Corn Oil
150gm Chocolate Chips
1. Sieve together cake flour, baking powder, baking soda, cocoa powder into a large bowl. Add in sugar.
2. Using a measuring jug, combine the egg, oil and milk and slowly pour into the flour.
3. Add in chocolate chips and mix everything till no traces of flour can be found. (Over mixing is not a good sign!)
4. Bake for 20 minutes in a preheated oven at 180c.