Tuesday, 12 July 2011

Nigella's Chocolate Chocolate Chip Muffins

I couldn't sleep yesterday night and I was hungry. So this is what I posted on FB at 2.30am.
"I am hungry.. So i got up from bed and whipped up a double chocolate chip muffin in 15min. Wait for it to be done in 20min. Eat in 3min and went back to snuggle in my comforter and beside a loud snoring man..."
That sums up about what happened and  u could see this recipe is really easy to make and taste good as well.

 Its a keeper!

Nigella's Chocolate Chocolate Chip Muffin
(Adapted from:The Kitchen 70's)
(Originally from: Nigella Lawson)
**Make about 6 muffins

250gm Cake Flour
10gm Cocoa Powder (If you are a chocolate lover, can increase the amount to 20gm)
2 tsp Baking Powder
1/4 tsp Baking Soda

170gm Sugar

1 Whole Egg
90ml Corn Oil
250ml Milk

150gm Chocolate Chips

1. Sieve together cake flour, baking powder, baking soda, cocoa powder into a large bowl. Add in sugar.
2. Using a measuring jug, combine the egg, oil and milk and slowly pour into the flour. 
3. Add in chocolate chips and mix everything till no traces of flour can be found. (Over mixing is not a good sign!)
4. Bake for 20 minutes in a preheated oven at 180c. 

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